Got Q’s? I’m all ears!

this form is currently under maintenance, please send emails directly to: contact@busyfoodbee.com for the time being.

Is there a recipe you’d love to see featured on Busyfoodbee? Or perhaps you have questions about a recipe you’re planning to try? Maybe you just want to say hello or even work together with me—whatever it may be, I’m here for you! Simply drop your details in the form below, and I’ll get back to you as soon as I can. I’m excited to hear from you!

P.S: You can also check the FAQ section below to see if your question has already been answered.

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      FaQ

      What type of recipes can I find here?

      At Busyfoodbee, you’ll find all sorts of delicious recipes. I’m all about making the recipes here approachable, creative, and diverse. With currently 6 (and more coming soon) categories of recipes to choose from, you won’t run out of options!

      Does the recipes here provide dietary options?

      While there is a plant-based category suitable for vegans (with some adjustments), most of the recipes here are not catered to specific diets (like keto or gluten-free). Are you interested in specific diets, such as keto or gluten-free recipes? Let me know through the contact form! If there’s enough demand, I’ll create a free eBook with those recipes, which you can get when you subscribe.

      Can I request a recipe or suggest a topic to be featured here in Busyfoodbee?

      Absopretzelutely—I love hearing from you guys! If you have a recipe or a topic you’d like to see covered on Busyfoodbee, feel free to reach out. You can also submit your recipes through the contact form! If I receive enough suggestions, I might create a dedicated section here in Busyfoodbee where chosen recipes can be viewed.

      I’m a beginner at cooking. Do the recipes here cater to my current skill level?

      Yes. I started from scratch, and I totally get how intimidating cooking can feel at first. That’s why I keep the recipes approachable here. You’ll find tons of beginner-friendly recipes with clear instructions and tips along the way. The goal is to build your confidence in the kitchen. There are also posts in the blog section specifically for beginners who are just starting to learn how to cook.

      What makes Busyfoodbee’ s recipes different from others?

      Honestly, it’s all about the personal touch! I’m not just throwing recipes out there—I’m sharing what I’ve learned through trial and error, with a lot of love and curiosity for food. Everything on Busyfoodbee is created by me—I’m running a one-woman show, handling all aspects of content creation. Every recipe you see here is something I make on a daily basis for myself and my loved ones, and any advice on the blog is part of what I’ve learned along my cooking journey. I have a rule: If I don’t enjoy a recipe during the testing stage and can’t see myself eating it again, it doesn’t make it here, no matter how easy or unique it is. My recipes are created with care and attention, and in a way, they are my love letters to all the foodies out there. Through my recipes, I hope to channel your love for eating into a love for creating delicious food in the comfort of your own home.

      I’m busy and don’t have time to make meals that take more than 30 minutes—do you have quick and easy recipes?

      Yes! You can find these recipes under 10, 15, or 30 minutes in the Quick & Easy category when you visit the recipe page! Whether you’re running around or just want to keep things simple, you’ll find meals here that hit the spot without taking up too much of your time.