Rosé Mango Piña Colada

23 August 2024

7 Minutes

super easy

2 persons

Creamy and smooth, this drink blends rich coconut cream with sweet tropical mango and pineapple, all tied together by Rosé for a refreshing yet indulgent treat.

The Piña Colada has become so iconic that even if you don’t drink, you know what it is. This truly popular drink, which earned its status as the national drink of Puerto Rico, is definitely a fitting end to my mini Summery Rosé Blends series. This recipe is my spin on the Piña Colada – the Rosé Mango Piña Colada, which combines the tropical flavors of mango, pineapple, and creamy coconut with alcohol-free Rosé It’s the perfect choice for you if you are seeking a less boozy yet indulgent version of the classic Piña Colada. Head to the recipe now and treat yourself—you won’t be disappointed! If you love this recipe, let me know in the comments or, better yet, make it, take a picture, and tag me on Instagram – I can’t wait to see it!

Side note: If this is your first time here, let me introduce you to the previous two drinks in the Summery Rosé Blends mini series: the Frosé Punch and Pink Sgroppino. Take your pick and make them soon while the beautiful summer sun is still here!

Reviews

Ingredients:

Adjust Servings

	300ml Rosé (alcohol free)
	50grams Coconut Cream
	2¹⁄₂ tablespoons Sweet Condensed Milk adjust according to preferred sweetness
	110grams Frozen Pineapple
	100grams Frozen Mango

Garnish (Optional)

2pieces Cherries pitted

Nutritional Information

240 kcal Calories

9 g Total Fat

40 mg Sodium

1.5 g Dietary Fiber

2 g Protein

25 mg Vitamin C

5 mg Cholesterol

32 g Carbohydrates

25 g Sugar

700 IU Vitamin A

0.7 mg Iron

Directions

1.

Blend the Ingredients

Ensure your blender can handle frozen fruits, ice, or alcoholic drinks. In a smoothie blender or regular blender, add the Rosé, coconut cream, sweetened condensed milk, frozen pineapple, and frozen mango.

Blend until smooth and well combined. Once blended, pour the Tropical Rosé Colada evenly into two wine glasses or any preferred glasses.

Mark as complete

2.

Garnish and Enjoy the Tropical Vibes

For an optional garnish, place one pitted cherry on top of each drink. The drink is quite dense, so the cherry will float for abit rather than sink directly to the bottom.

Sip and enjoy this tropical delight!

Mark as complete

Notes

Alcohol: For this recipe and all of the previous recipes in the Summer Rosé Blends series, alcohol-free rosé wine will be used. Although it still contains 0.05% alcohol, where I live, any drink with alcohol below or at the 0.05% threshold is considered and sold as alcohol-free. Hence, this drink is not suitable for children, anyone below the legal drinking age, or anyone who strictly does not consume alcohol. On the other hand, if you prefer to use rosé (alcohol) wine, you can do that as well.

Storage: It is advisable not to store this and to make it on the day you intend to consume it.