My name is Minaa – the creative mind behind Busyfoodbee and I’m based in my humble abode in the Netherlands. As a self-taught cook and full-time blogger, I curate approachable and creative recipes for beginners. These recipes are mostly accompanied by history/origins, tips and tricks, and in-depth explanations as this is my way of lending a helping hand to beginners in their own cooking journey. So, pick a recipe – like Crunchy Chicken Tacos or Creamy Hot Chocolate, and let’s get to it 😉
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Red pesto or pesto rosso, has its origins in Sicily, Italy. It is believed to have originated in the province of Trapani. The traditional red pesto pasta sauce is made primarily from sun-dried tomatoes, almonds, garlic, basil, olive oil, and Parmigiano Reggiano (parmesan cheese). Red pesto offers a sweeter, tangier flavour profile due to the sun-dried tomatoes, unlike that of
