Wentelteefjes is a traditional Dutch dish that has been enjoyed for many generations. Wentelteefjes is essentially a type of French toast made with bread that has been dipped in a mixture of eggs, milk, and sugar and then fried in butter until golden brown. The history of Wentelteefjes can be traced back to at least the 17th century when it was a popular dish among Dutch sailors who would make it on board ships using their rations of bread, eggs, and milk. Wentelteefjes was also made as a way to use old bread.
Despite its humble origins, Wentelteefjes has become a cultural icon in the Netherlands, and it is still enjoyed by many people today as a tasty and nostalgic reminder of Dutch history and traditions.
NOTES ON WENTELTEEFJES
Bread
Traditionally, Wentelteefjes is made using leftover white bread that would otherwise go to waste. The practice of using leftover white bread is still common today when making Wentelteefjes. However, this recipe uses store-bought brioche bread – which gives the Wentelteefjes a richer and custardy taste and texture.
STEPS ON WENTELTEEFJES
With its crispy exterior and soft, custardy centre – Wentelteefjes is a heavenly indulgence that can be savoured during breakfast or lunch. Despite its decadent taste, this dish is surprisingly quick and easy to make. Hence, Wentelteefjes are a perfect way to enjoy a delicious meal without having to think too much!.
Let’s get buzzin’:
- Brioche Bread / White Bread
- Eggs
- Whole Milk
- Vanilla Sugar
- Cinnamon Powder
- Salt
- Butter / Oil
In a large mixing bowl, combine the eggs, whole milk, vanilla sugar or vanilla extract, cinnamon powder, and salt.
Whisk everything together until all the ingredients are well incorporated – forming a thin batter, while making sure that the eggs are well beaten and fully mixed with the rest of the ingredients.
Heat ½ teaspoon of butter with ½ teaspoon of oil in a pan over medium heat.
Dip one slice of brioche bread fully into the thin batter, then transfer it directly to the pan. Cook for 2-3 minutes on one side on medium low heat, then flip and cook for an additional 2-3 minutes until the bread is uniformly browned.
Transfer the wentelteefje to a plate and repeat the same steps with the remaining slices.
The resulting wentelteefjes will have a crispy outer layer and a soft, custardy inner layer. Wentelteefjes are typically cooked until small specks of burnt parts appear on them, which is normal. Don’t worry – they won’t taste bitter at all. In fact, these specks help to make the outer layer even crispier in texture. Traditionally, it is served with a sprinkling of sugar or icing sugar, but drizzle of honey or maple syrup works just as well!
Enjoy!
Wentelteefjes
- PREP TIME: 5 min.
- COOK TIME: 36 min.
- TOTAL TIME: 41 min.
- YIELD: 2 servings
DIFFICULTY:
INGREDIENTS
- 6 store bought Brioche Bread / White Bread slices
- 1 Egg
- 150 ml of Whole Milk
- 1 ½ teaspoons of Vanilla Sugar / Vanilla Extract
- 1 teaspoon of Cinnamon Powder
- Pinch of Salt
- 3 teaspoons of Butter
- 3 teaspoons of Vegetable Oil
INSTRUCTIONS
- In a large mixing bowl, combine the eggs, whole milk, vanilla sugar or vanilla extract, cinnamon powder, and salt to form a thin batter. Whisk everything together until well incorporated, making sure the eggs are well beaten and fully mixed with the rest of the ingredients.
- Heat ½ teaspoon of butter with ½ teaspoon oil in a pan over medium heat.
- Dip one slice of brioche bread fully into the thin batter, then transfer it directly to the pan.
- Cook for 2-3 minutes on one side on medium low heat, then flip and cook for an additional 2-3 minutes until the bread is uniformly browned.
- Transfer the wentelteefje to a plate and repeat the same steps with the remaining slices, cooking each one in 1 tablespoon of butter or oil.
- Enjoy the Wentelteefjes as is, with a sprinkling of sugar, icing sugar, with a drizzle of honey or maple syrup.
- Enjoy!
NUTRITION FACTS
Total Fat: 157.04 mg
Sodium: 3871.98 mg
Dietary Fiber: 46.89 mg
Protein: 98.73 g
Vitamin C: 0.05 mg
Cholesterol: 924.71 mg
Carbohydrates: 496.77 g
Sugars: 99.09 g
Vitamin A: 112.49 mcg
Iron: 0.51 mg
Daily values based on a 2,000 calorie diet.