Breakfast Strata
Baked to golden brown, crispy on the outside but soft and pillowy on the inside is the best way to describe this flavour-packed, simple-ingredient Breakfast Strata that gives you the boost you need in the morning!
Ingredients
- 2 Cherry Tomatoes cubed
- 1 tsp Garlic Powder
- A pinch of Salt
- 2 tsp Olive Oil
- 2 Egg large
- ½ tsp Salt
- 1 tsp Ground Black Pepper
- 3 tbsp Full Milk
- 20 g Parmigiano Reggiano
- 2 slices White Bread
- 30 g choice of smoked or cured meat
Instructions
- Chop the cherry tomatoes into cubes, and finely slice or cube your choice of smoked/cured meat into small pieces. Next, cut the bread into cubes. Set aside. If you are using a block of Parmigiano Reggiano, shred it and set it aside. If you are using store-bought shredded or flaked Parmigiano Reggiano, then proceed to the next step.
- In an oven-safe dish (about 16x11x4 cm), add the tomatoes, garlic powder, and olive oil, and mix well. Place the oven dish in the air fryer and bake at 180°C for 5 minutes.
- In a mixing bowl, add the eggs, salt, ground black pepper, and milk. Whisk the egg mixture well. Then, add the Parmigiano Reggiano. Mix everything until it is well incorporated.
- After 5 minutes, remove the oven dish from the air fryer with caution, as it will be hot. Add the cubed bread and the smoked/cured meat pieces, and make sure it’s evenly placed. Then, pour the egg mixture over it. Return the oven dish to the air fryer. Airfry at 180°C for 10 minutes or until golden brown. Take caution while eating it, as it will be piping hot. Enjoy!Please note that each air fryer model can vary in temperature, so you may need to adjust the cooking time accordingly.
Notes
Bread, Meat & Vegetables: Feel free to use whichever bread, meat (such as salami, bacon, etc.), or vegetables (such as spinach, courgette/zucchini, etc.) you have at hand. But do keep a mental note that different vegetables may take more or less time than the air-frying time mentioned. Make sure the meat and vegetables you plan to use as substitutions are chopped into small pieces, depending on their size. Find pairings that best suit your taste buds.
Storage: It is advisable not to store this and to make it on the day you intend to consume it, as it tastes best fresh.