Egg Smoked Salmon Brekkie
This Egg Smoked Salmon Brekkie is rich, creamy, and smoky from the salmon, with a fresh herby pop of chives on buttery toast. It’s easy, absolutely delicious, filling and the kind of breakfast you’ll actually want to wake up for!
Ingredients
- 1-2 slices Bread any bread of choice
- Butter for bread
- 2 large Eggs
- 1 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 12 g Fresh Chives
- 50 g Smoked Salmon
Instructions
- Finely chop the chives and cut the smoked salmon into small pieces. Set aside.
- In a small saucepan filled with water, place the eggs over medium-high heat. Once the water comes to a boil, set a timer for 6–7 minutes.
- While the eggs cook, toast the bread slices and butter them.
- When the timer is up, drain the hot water and replace it with cold water. Repeat this step 2–3 times — it makes peeling the eggs easier.
- Peel the eggs and place them in a small mixing bowl. Mash them finely with a fork.
- Add the mayonnaise, Dijon mustard, salt, ground pepper, finely chopped chives, and smoked salmon. Mix until well combined.
- Spread the egg smoked salmon filling onto the buttered toasts. Enjoy with a cup of tea or coffee!