Raspberry, Pear & Orange Sparkling Mocktail
Easy, fresh, fruity, non-alcoholic Christmas mocktail and it’s ready in under 10 minutes! Who says you can't have everything you want?
Ingredients
- 40 g Raspberry Confiture/Jam good quality confiture/jam makes all the difference
- Splash Hot Water
- 140 ml Pear Juice
- 60 ml Orange Juice
- 60 ml Sparkling Water or 7up/Sprite
- Ice Cubes
Topping (Optional)
- Raspberries dusted with Powdered Sugar/Icing Sugar
Instructions
- I used store-bought pear and orange juice for this recipe, but you can also make your own. For fresh orange juice, cut the orange in half, juice it, and strain for a smooth, pulp free juice. For fresh pear juice, peel, core, and roughly chop the pear, then blend it with a splash of water and strain.
- In a small bowl, add the raspberry confiture. Add a splash of hot water to loosen it, then whisk until smooth.
- Spoon the raspberry confiture equally into the bottom of your serving glass and add ice cubes to the glass.
- Pour in the pear juice, followed by the orange juice, and finish with sparkling water.
- Optional garnish: Make a small slit at the bottom of each raspberry with a sharp knife. Dust lightly with powdered sugar and place 1–2 raspberries on the rim of each glass.
- Serve with a small mixing spoon or stir stick so guests can mix the drink before drinking. Enjoy!