Quick Homemade Granola

Granola was first created around the late 19th century by a physician named Dr. James Caleb Jackson. He developed a baked mixture of graham flour, which he called ‘granula’. Later, John Harvey Kellogg (yup, Kellogg from the cereal) developed a similar recipe but had to change the name to ‘granola’ due to a legal dispute with Dr. Jackson over the name ‘granula’. Granola gained popularity during the 1960s and 1970s due to its high nutritional value and association with natural and wholesome ingredients. It quickly took many household shelves by storm and became a staple in health food stores. The basic ingredients of granola typically include rolled oats, nuts, seeds, honey or sweetener, and sometimes dried fruits. These ingredients are mixed together, baked until crisp, and then enjoyed as a breakfast cereal or snack. Over time, various adaptations and flavours of granola emerged, such as incorporating ingredients like coconut flakes, chocolate chips, and many more.

This is one of the easiest and quickest granola recipes that you can make ahead of time to enjoy as breakfast on your busy morning or even sprinkle on your desserts if you need a little crunch. Also, I eat it as a snack sometimes, I grab some and munch as I go – sweet cravings? Sorted!